Hickory Flavored Woodchips 1kg

Natural hickory wood chips. Boldest of the range — rich, smoky, slightly peppery with bacon notes. Burns fast so add carefully. Soak 15–30 mins.

Best with: Pork (ribs, shoulder, ham), beef (brisket, steaks), sausages, game.

Use lightly or mix 50/50 with apple/pecan to avoid bitterness. Strong performer with Gidgee charcoal.

Comes in 1kg bags