{"product_id":"olive-wood-chips-chunks","title":"Olive Wood Chips \u0026 Chunks","description":"\u003ch3 dir=\"auto\"\u003eOlive Flavoured Wood Chips \u0026amp; Chunks\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eLight, aromatic \u0026amp; mildly fruity smoke\u003c\/strong\u003e with a refined, Mediterranean-style flavour. Olive wood produces a clean, elegant smoke that’s punchy enough for red meats yet gentle on delicate proteins – a favourite for adding sophisticated depth.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed meats\u003c\/strong\u003e (beef, lamb, game)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork\u003c\/strong\u003e (ribs, shoulder, chops)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoultry\u003c\/strong\u003e (chicken, turkey)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish \u0026amp; seafood\u003c\/strong\u003e, Mediterranean-style dishes, vegetables, and pizza oven smoking. Versatile choice that preserves the natural taste of your meat while adding a unique aromatic twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSmoke profile\u003c\/strong\u003e: Light to medium intensity, aromatic with mild fruity\/sweet notes and a clean finish. Not overpowering – great for balanced smoking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSuitable BBQs\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eChips\u003c\/strong\u003e: Gas BBQs, Weber kettle grills, electric smokers – excellent for shorter sessions or adding quick aromatic smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChunks\u003c\/strong\u003e: Offset smokers, charcoal BBQs, Kamado grills, bullet smokers, pellet grills, and pizza ovens – ideal for mid-to-long cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eChips\u003c\/strong\u003e: Soak 15–30 minutes, drain, and add to a smoker box or foil pouch. Perfect for 30–90 minute sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChunks\u003c\/strong\u003e: No soaking needed. Place 2–3 chunks on hot coals or in the firebox for sustained aromatic smoke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eRecommended Mixes\u003c\/strong\u003e: Olive + Hickory (bold Mediterranean twist), Olive + Apple or Peach (fruitier balance), Olive + Pecan (nutty depth), Olive + Macadamia (light Australian nut blend).\u003c\/p\u003e\n\u003ch2 dir=\"auto\" style=\"text-align: center;\"\u003e\u003cstrong\u003eGeneral Guide – Wood Chips vs Chunks\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eWood Chips (1kg packs)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eBurn faster → perfect for quick smoking sessions (20–90 minutes).\u003c\/li\u003e\n\u003cli\u003eIdeal for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egas BBQs\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ekettle charcoal grills\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eelectric smokers\u003c\/strong\u003e, and short grill sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eSoak in water for 15–30 minutes, drain well, then place in a smoker box, aluminium foil pouch (poke holes), or directly on hot coals. Use 2–3 handfuls (60–85g) per session.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eWood Chunks (2kg packs)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBurn slower → excellent for long, low-and-slow cooks (2–8+ hours).\u003c\/li\u003e\n\u003cli\u003eIdeal for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eoffset smokers\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echarcoal BBQs\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKamado-style\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epellet grills\u003c\/strong\u003e, and Weber-style kettle grills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eNo soaking required. Place 2–4 chunks on hot coals or in the firebox. Add more as needed for extended cooks.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePro Tips for All Flavours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eAim for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ethin blue smoke\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(not thick white smoke) for best flavour.\u003c\/li\u003e\n\u003cli\u003eStart with less wood – you can always add more.\u003c\/li\u003e\n\u003cli\u003eGreat for Australian favourites: brisket, ribs, pulled pork, chicken, fish, sausages, and veggies.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place to maintain quality.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Venice Street Living","offers":[{"title":"Olive Wood Chips 1kg Bag","offer_id":46323138691222,"sku":null,"price":19.95,"currency_code":"AUD","in_stock":false},{"title":"Olive Wood Chunks 2kg Bag","offer_id":46323138723990,"sku":null,"price":29.95,"currency_code":"AUD","in_stock":false}],"url":"https:\/\/venicestreetliving.com.au\/products\/olive-wood-chips-chunks","provider":"Venice Street Living","version":"1.0","type":"link"}